After watching Alton Brown do this I made my own version of the brine. It works like a charm every time!
Author: Cheshie
First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!
Author: LILTEXQT
Make and share this Jody's Peanut Butter Carob Chips recipe from Food.com.
Author: seahorse73
Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant Recipes Book" by: Gloria Pitzer]
Author: SoupCookie
Found online posted from "The New German Cookbook" typed by Brigitte Sealing. Posting for ZWT6 (Germany) Traditionally served with red cabbage and mashed potatoes.
Author: AZPARZYCH
I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Author: JAMESRACH
Make and share this Cookies - Princess Bar - Poulsbo Baker Washington recipe from Food.com.
Author: muffinlady
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables. However, since I do not garden any more, I use store...
Author: jokenmar
This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!
Author: Peggy V.
These are simply elegant served on a buffet at a cocktail or holiday party, along with some simple crudites, a baked Brie, toast points, my Recipe #290500, some spiced nuts, and mixed Mediterranean olives....
Author: JackieOhNo
This is a nice clean way to serve Lasagna. It can be assembled and refrigerated a day or two in advance and just popped in the oven when you need it. Sometimes I use extra sauce and brown some ground beef...
Author: Jo Sammartino
Make and share this Chocolate Chip Pumpkin Bread (Lighter) recipe from Food.com.
Author: BachFromTheDead
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
The title is not misleading! This will serve 16 easy! Or split and freeze one! Simple ingredients for a wallet friendly meal...or two!! :)
Author: DustyPyatt
Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without...
Author: MarthaGee
From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time
Author: FranBow
Make and share this My Shredded Beef for Tacos recipe from Food.com.
Author: april 5
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne...
Author: Chef Mom 5
Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.
Author: Susan Aspeotes
An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.
Author: Ck2plz
Make and share this Tomato Beef and Rice recipe from Food.com.
Author: jswope162
Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.
Author: Lambkyns
Found online; posting for ZWT6 (Greece/Cyprus) **Filling sitting overnight not included in prep/cooking time**
Author: AZPARZYCH
Make and share this Jay's Sweet and Smoky Snack Mix recipe from Food.com.
Author: ratherbeswimmin
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.
Author: Chef David Marional
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef
When I was in high school my dad was stationed in Hawaii. One of the things we loved the most were the manapuas. We'd buy them off the lunch truck that came by the school each day. This recipe is from...
Author: Texas Aggie Mom
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
This is an EXCEPTIONAL recipe from our daughter in California. I made it and now have been asked to make it for a large party (45) in April--which I'm delighted to do. The flavor is OOTW but with simple...
Author: Judikins
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking...
Author: MA HIKER
Got a friend with PMS? Give her a plate of these and watch her sparkle before your very eyes! Chocolatey, gooey, crunchy, who needs more than that? Made with mostly prepared ingredients, they go together...
Author: pies and cakes and
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Author: Babychops
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The long,...
Author: Wendelina
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Author: Secret Agent
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Author: morgainegeiser
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Author: whifflellama
A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like them pretty hot! (us Texans....!!) I believe I got...
Author: Nursebarb
My original inspiration for this recipe comes from AdriMicina's Recipe #87634. I have been making this over and over again since I first reviewed her recipe over three years ago. It's evolved since then,...
Author: Mirj2338
When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take envelopes. Still love it. Cook time is chilling...
Author: adopt a greyhound
Make and share this Poblano Chicken Soup recipe from Food.com.
Author: drskyles1
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes all the food groups! Any vegetables you have on...
Author: manushag
A delicious babka. I love the feel of this dough and work it by hand. But feel free to make this in your stand mixer with a dough hook, or prepare the dough in your bread maker. Be careful when twisting,...
Author: Snowpeas
Very low carb crackers that have fat protein and fiber and my guests love more than traditional crackers for cheese, cream cheese, hummus or peanut butter. I like to score the batter before cooking to...
Author: Tomaso Basso
Make and share this Chocolate Truffle Mousse Bars recipe from Food.com.
Author: RachelB-KY